Culinary advice y/y?

Yes everyone share your recipes so I can learn.

lmfao I am the worst cook in the entire universe and I eat Maccas like everyday which is probably very unhealthy ahaha.

I eat Ramen everyday.
That has to be worse.

OMG I bought a box of ramen

Mushroom gravy, ftw.
One can of cream of mushroom soup (campbells) and half a can of milk. A bit of Worcestershire sauce and a few other seasonings. Boil, cook, pour over bread or potatoes.
Yum, yum, yum.

hmm.

i can cook fairly well, and bake.

i love making things like sicilian macaroons, and for fish, i have this yumscrum dish with traybaked salmon, olives, tomatoes on the vine, artichokes and some other stuff.

vair good.

I cook like a mo'fo. Like, I'm addicted to cooking

I love baking.
I'm really into cooking as much...just baking.

But yeah: This is fairly close to my specialty. Not the same recipe, but generally the same idea.
They are heavenly.

i can cook v. well. baking isn't my thing cause i have this weird thing where i think the over will explode if i don't turn it on the right way or leave it turned on too long >_>
but mostly when i'm yelled at in family occasions or when the maid is sick or when i'm really hungry
but these days i usually make things like noodles or the like >_>

Cooking rule number one: don't leave Anneliese to watch anything cooking, whether it be a pizza, a cake, pasta sauce or even a freaking kettle boiling. She completely forgets about it, until the house fills with an iminous black-coloured smoke and the alarm goes off.

I did come up with the ultimate toasted sandwich, though. It consisted of baby rocket, parmesan cheese, artichokes and balsamic vinegar. Butter it on the outside then put it in the sandwich toaster maker (or on a frying pan if you do not have one) and it'll go crispy golden brown on the outside. Basically we'd run out of food and I grabbed all the European ingredients we had left and made an epic sandwich

RAMEN FTW.
The best cookies (if you don't have peanut allergies)

I know Mikey, I'm jsut amazing like that.

Cookies only hold soft really well if you have lots of butter () and I haven't heard anything about the cornstarch:flour.

Mikey, I'm gonna start a Ramen thread, if you don't mind. ALL OF YOU ARE TALKING ABOUT F'N RAMEN.

borrowed light, wrote:-needs advice-

anyone know how to keep cookies soft?
i know there's a ratio of corn starch to flour which is supposed to work on every kind of cookie, but i can't figure out exactly what it is. anyone know?

I thought you just don't bake them for too long.